How to Prepare Juicy Stuffed fusion parathas

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We hope you got benefit from reading it, now let's go back to stuffed fusion parathas recipe. You can cook stuffed fusion parathas using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stuffed fusion parathas:

1. You need of For stuffing.
2. Prepare 1/2 cup of carrots grated.
3. Take 1/2 cup of onion finely chopped.
4. Get 1/2 cup of capsicum finely chopped.
5. Take 6 - 7 of basil Italian leaves.
6. Provide 1/2 tsp of black pepper.
7. Prepare to taste of Salt.
8. Get 1 to 2 tbsps of butter home made.
9. Provide 4 of Cheese paneer slices or Home made.
10. Take of For Parathas.
11. Provide 1 cup of whole wheat flour.
12. Use 1 cup of Water butter butter milk or whey after straining and boiling the.
13. Take of Ghee / Oil for pan roasting.

Instructions to make Stuffed fusion parathas:

1. Make a soft dough with flour and whey. Leave it aside for 10 mins.
2. In a kadhai heat butter, add onions. Sautee onions for couple of mins..
3. Add veggies, basil and spices and mix well..
4. Cook at low flame for 5 mins. Veggies should be crunchy and not over cooked.
5. Roll medium thin rounds out of dough and pan roast them into parathas using ghee/oil..
6. In hot paratha, lay cheese and 1 tbsp of veggies and make rolls..

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