How to Make Perfect Instant Pot Top Round beef steak

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We hope you got insight from reading it, now let's go back to instant pot top round beef steak recipe. You can have instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Instant Pot Top Round beef steak:

1. Use of Grapeseed or olive oil.
2. Take of Top Round beef steaks.
3. Prepare of Beef Bullion cubes(s).
4. You need of Pink himalayan sea salt.
5. You need 1 cup of water.

Steps to make Instant Pot Top Round beef steak:

1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom.
2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom.
3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor.
4. Remove meat as needed until all steaks have been seared.
5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat).
6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid.
7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve.

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