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We hope you got insight from reading it, now let's go back to sweet pickled cucumbers. #mycookbook recipe. You can have sweet pickled cucumbers. #mycookbook using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Sweet pickled cucumbers. #mycookbook:
- Provide 3 of cucumbers.
- Use 2 of large onions.
- Use 1 1/2 of ozs salt.
- Prepare 1 pint of white wine (or cider) vinegar.
- Get 12 of ozs sugar.
- Use Half of a teaspoon of turmeric.
- Get 1 pinch of ground cloves.
- Use 1 tbsp of mustard seeds.
Instructions to make Sweet pickled cucumbers. #mycookbook:
- Cut the cucumbers and onions into thin slices and put in a colander, sprinkling salt between the layers..
- Put a plate on top and a heavy weight. Leave for several hours, then pour off as much of the liquid as possible..
- Put the vinegar, spices and the sugar into a pan. Stir over a gentle heat to dissolve the sugar. Add the drained cucumber and onions, bring to the boil and cook for 1 minute only. Remove pan from heat and spoon the cucumber and onion into sterilised jars, using a slotted spoon. Boil the vinegar for a further 15 minutes (uncovered) and pour it over the cucumber. Seal the jars..
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