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We hope you got insight from reading it, now let's go back to fried diced haddock in a sweet-savory sauce recipe. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Prepare 3 fillets of Fresh haddock.
- Prepare 1 of Katakuriko.
- Provide 1 tbsp of ☆Sugar.
- Use 1 tbsp of ☆Mirin.
- Prepare 1 tbsp of ☆Sake.
- You need 1 tbsp of ☆Soy sauce.
- Prepare 1 of White sesame seeds.
- Take 1 of Vegetable oil (for deep-frying).
- Take 1 of Salt (for haddock pre-prep).
Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko..
- Fry Step 1 in 170℃ oil..
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce..
- Transfer to a serving plate, top with white sesame, and it's complete..
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