Easiest Way to Make Appetizing Crumb Topped Grilled Cod Fillets

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Before you jump to Crumb Topped Grilled Cod Fillets recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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If you determine that your overall health is important to you, you should take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to crumb topped grilled cod fillets recipe. To cook crumb topped grilled cod fillets you only need 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Take 1 1/2 pounds of fresh cod fillet, skinless.
2. Provide of For Crumb Topping.
3. Take 3/4 cup of fresh soft breadcrumbs, I used italian bread.
4. Provide 3 tablespoons of fresh grated extra sharp cheddar cheese.
5. Get 1 tablespoon of fresh grated romano cheese.
6. Provide of the zest of one lemon.
7. Prepare 1 teaspoon of fresh lemon juice.
8. Take 1 teaspoon of sriracha seasoning.
9. Take 1/4 teaspoon of granulated garlic.
10. Take 1/4 teaspoon of black pepper and salt to taste.
11. Provide 10 of thin pepperoni slices cooked crisp and crumbled.
12. You need 1/2 tablespoon of minced celery.
13. Take 1 tablespoon of each chopped fresh parsley and basil.
14. Take 1 tablespoon of minced green onion.
15. Prepare 2 tablespoons of melted butter.
16. Use of For Coating Sauce.
17. Use 1 tablespoon of melted butter.
18. Provide 1 teaspoon of fresh lemon juice.
19. Take 2 tablespoons of sour cream.
20. Provide 1 teaspoon of sriracha seasoning blend.
21. Take 1/4 teaspoon of black pepper and salt to taste.
22. Get 1 teaspoon of mustard sauce.
23. Use of For Serving.
24. Get of Melted butter and fresh lemon for servimg.

Steps to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium.
2. Make Crumb Mixture.
3. Combine all crumb ingredients in a bowl and,ix with a forl.
4. Male Coating Sauce.
5. Combine all sauce ingredients in a small bowl and mix together.
6. Prepare fish.
7. Coat fish on all sides lightly with sauce.
8. Press crumbs only on top of fish.
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.
10. Serve with melted butter and lemon slices.

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