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Before you jump to Easiest Scones / Drop Biscuits Ever recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us have been taught to think that comfort foods are terrible and are to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Make several trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given time. The higher your levels of serotonin, the better you are going to feel. Nuts, along with bettering your mood, can be a super protein source.
Now you know that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try these hints instead!
We hope you got benefit from reading it, now let's go back to easiest scones / drop biscuits ever recipe. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Easiest Scones / Drop Biscuits Ever:
- You need 3 cup of plain flour.
- Provide 6 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Get 75 grams of butter.
- Prepare 1 1/4 cup of milk.
- Prepare 2 tbsp of extra milk.
Instructions to make Easiest Scones / Drop Biscuits Ever:
- Preheat oven to 200°C.
- Sift flour, baking powder and salt into a bowl.
- Cube the softened (not melted) butter then cut or rub into the flour mix..
- Add milk and mix with a flat knife into a soft dough..
- PLEASE NOTE: my scone mix is a very wet one..
- Drop spoonfuls of the dough onto a lined baking tray..
- Brush tops with a little extra milk.
- Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls.
- Serve warm with just butter or spread jam over and add a dollop of wipped cream.
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