Recipe: Spicy Bacon and cheese smashed potatoes

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We hope you got insight from reading it, now let's go back to bacon and cheese smashed potatoes recipe. You can have bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bacon and cheese smashed potatoes:

1. You need 2 of # Yukon gold potatoes.
2. Use of cooking spray / olive oil.
3. Provide of Salt and pepper.
4. Provide 1 tsp of garlic powder.
5. Use 1 tsp of onion powder.
6. Prepare 1 1/2 C of mozzarella cheese, shredded.
7. You need 3/4 C of bacon, crumble it up.
8. Provide 1 Tbsp of chives, chopped.
9. You need of Avocado creme:.
10. Provide 1 of avocado, mashed.
11. Prepare 1/2-3/4 C of sour cream (or Greek yogurt).
12. Get 1 tsp of minced garlic.
13. Provide pinch of salt.

Steps to make Bacon and cheese smashed potatoes:

1. Preheat oven to broil..
2. Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders..
3. Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top..
4. While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping..
5. Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!.

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