Recipe: Scrummy Chocolate fudge cake

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Chocolate fudge cake

Before you jump to Chocolate fudge cake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to think that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you eat them, can better your mood. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Green tea is excellent for moods. You were sure green tea had to be included in this article, right? Green tea has been found to be rich in an amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps raise your mental focus while relaxing the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you are aware that green tea helps you to raise your moods also!

See, you don't need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to chocolate fudge cake recipe. To cook chocolate fudge cake you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate fudge cake:

  1. You need 260 g of all purpose flour.
  2. You need 110 g of brown sugar with molasses.
  3. Get 11/2 tsp of baking powder.
  4. Get 11/2 tsp of baking soda.
  5. Use 30 g of melted dark chocolate.
  6. Take 2 of eggs.
  7. Use 2 tsp of unsweetened cocoa.
  8. Prepare 1 cup of boiling/hot water.
  9. You need 160 g of sunflower oil.
  10. Take 1 tsp of telacle/black jack.
  11. Provide 1 tsp of vanilla essence.

Steps to make Chocolate fudge cake:

  1. Pre-heat your oven to 180 degrees.....prepare your baking tin.....Sieve together, flour, baking soda, baking powder and unsweetened cocoa........
  2. In a large bowl add sugar, eggs and essence, whisk together till fine now add you melted chocolate + oil whisk together........now add your telacle/black jack whisk a little bit...........fold in your flour alternating with hot water,........don't worry if becomes runny, actually its suppost to be like that......
  3. You should have some thing like this.......now pour into your baking tin bake for 60mins....when done let it cool in the tin for about 20mins before transferring to a plate/board.........and serve.....yummy!.

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