How to Make Spicy Crisp olive bread

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Before you jump to Crisp olive bread recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been taught to believe that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that really can raise your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are wonderful for helping you fight depression. Just be sure that you don't throw away the yolk. When you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and feel better!

See, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to crisp olive bread recipe. You can cook crisp olive bread using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Crisp olive bread:

1. Take Half of a cup of chopped pitted olives.
2. Provide 3 of and a Half cups of bread flour.
3. Get 13 oz of Tap Warm water.
4. You need 1 of and a quarter teaspoons of yeast.
5. You need 1 of and half teaspoons of salt.
6. Use of Olive oil.
7. Take 1 of dutch oven or skillet.
8. Take bowl of Large mixing.

Instructions to make Crisp olive bread:

1. Add yeast and warm water to a warm mixing bowl. Then add salt and stir.
2. Add flour and stir in a circular direction. Lastly adding olives..
3. Set in warm covered non draft environment for 1 and a half hours at least.
4. Re-stir and degas add some flour to lessen stickiness and put into a warm Dutch oven. I lined the bottom with olive oil to prevent it sticking.
5. Heat in preheated oven on 205 c for 40 minutes check 20 minutes through and adjust if needed.

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