Recipe: Flavorful Brad's German potato salad

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Before you jump to Brad's German potato salad recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be super nutritious and good for you. There are several foods that, when you consume them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Your mood could actually be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew how easy it is to get healthy when you consume green tea. Now you know that applies to your mood too!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let's go back to brad's german potato salad recipe. To make brad's german potato salad you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Brad's German potato salad:

1. Take 3 lbs of youkon gold or white potatoes.
2. Use 1/2 of LG sweet onion.
3. Take 1 tbs of granulated chicken bouillon.
4. Provide 1/2 lb of bacon, chopped and fried. Reserve grease.
5. Prepare 1 of med red onion, chopped.
6. You need 3/4 cup of white or cider vinegar.
7. Get 1 tbs of mustard seed.
8. Take 6 of green onions, chop green and white parts.
9. You need 1/4 cup of chopped fresh parsley.
10. Use to taste of salt and pepper.

Steps to make Brad's German potato salad:

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
4. Fry red onion in bacon grease until tender..
5. Return potatoes to the Dutch oven. Keep covered with a lid..
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..

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