Recipe: Delish Paneer 65 Resturant Style

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Before you jump to Paneer 65 Resturant Style recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

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Everyone likes to have dessert after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to paneer 65 resturant style recipe. To make paneer 65 resturant style you only need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Paneer 65 Resturant Style:

1. Prepare of For paneer fry-.
2. You need 2 cups of Paneer / Indian Cottage Cheese, cubed 250 gm.
3. You need 3 tbsp of Corn Flour.
4. You need 1 tbsp of rice flour.
5. Get 3 tbsp of All Purpose Flour / Maida.
6. You need to taste of Salt.
7. Get 1/2 tsp of Ciba Chatakari Chat Masala.
8. Prepare 1/2 tsp of Ciba egg masala.
9. Provide 1 tsp of Ciba Coriander powder.
10. Provide 1 tsp of Ciba Kashmiri lal mirch powder.
11. You need 3/4 tsp of Garam Masala Powder.
12. You need 1 tsp of Ginger Garlic paste.
13. Provide 1 Pinch of Red Food colour(opt).
14. You need of Water for making batter.
15. Get of Cooking Oil.
16. Prepare of For the saute- 2-3 Onion chopped julinne.
17. You need 3-4 of medium Green chillies.
18. Prepare Handful of Curry leaves.
19. Prepare 2 tbsp of Curds / Yogurt.
20. Get to Taste of Salt.
21. Get of Pepper as per taste.
22. Provide 1 tsp of Ciba Paneer Masala.

Steps to make Paneer 65 Resturant Style:

1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter..
2. Add the paneer pieces and marinate for 30 mins..
3. Heat Oil and deep fry the paneer pieces along with the batter..
4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala..
5. For the Saute- Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies..
6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit..
7. Add curd..
8. Now add Ciba Paneer masala.... Mix it with curd..
9. Add fried Paneer pieces into curd and simmer while stirring constantly..
10. Make sure the curds is absorbed completely and it is dry. Serve hot..

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