How to Prepare Appetizing Dum biriyani

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We hope you got benefit from reading it, now let's go back to dum biriyani recipe. To make dum biriyani you only need 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dum biriyani:

1. Take 200 grams of Biryani rice.
2. Use 50 grams of Mutter.
3. Provide 1 tbsp of Cauliflower.
4. You need 1 tbsp of Fansi.
5. Prepare 1 medium of Potato.
6. Take 1 of Onion.
7. Take 1 bowl of Curd.
8. Take 1 tbsp of Capsicum.
9. Prepare 1 tbsp of Ginger garlic paste.
10. Get 1 tsp of Green chillies.
11. Provide 2 tbsp of Ghee.
12. You need 1 tsp of Jeera.
13. Prepare 4 of Cloves.
14. Provide 1 of cinnamon stick.
15. Use 1 of Black cardamom.
16. You need 1 of Tejpatta/bay leaf.
17. Prepare 6 of Black peppers.
18. Provide 2 of Dry red chillies.
19. Prepare 6 of Cashewnuts.
20. Provide to taste of Salt.
21. Get 4 of Tomatoes sliced.

Instructions to make Dum biriyani:

1. Soak rice for 1 hour and boil with salt then drain out in strainer keep it cool for 1 hour keep aside in anothor pan heat the pan on the gas add ghee and all whole garam masala, black peper jeera dry red chillies..
2. Now add onion and ginger and garlic,stir it now add half boiled all the veggies.
3. Stir it add salt now add chop tomatoes and stir well at last add curd stir it until ghee comes out add garam masala stir it well now in non stick pan 1st layer of mixer of vegetables 2nd layer of boiled rice again veg layer upper side boiled rice cover lid and cook 5 mins on gas for slow flame open lid garnish with Coriander leaves and cashunuts fried so it's ready to serve with boondi or pineapple raita..

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