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We hope you got insight from reading it, now let's go back to spinach paneer cigar recipe. To cook spinach paneer cigar you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach paneer cigar:
- Prepare 10 piece of Samosa pattis Available in market/ can be made at home.
- Prepare 1 tbsp of maida to be mixed with 1 and half tbsp water.
- Provide of Oil for frying.
- Take of For stuffing.
- Take 500 gm of blanched and finely chopped spinach.
- Provide 1/2 cup of grated cheese.
- You need 1/2 cup of paneer.
- Provide to taste of Salt.
- Provide 1/2 tsp of black pepper.
- Prepare 1/2 tsp of chilli ginger paste.
Instructions to make Spinach paneer cigar:
- Mix all ingredients of stuffing..
- Take one Samosa Patti on a flat,dry surface and place a portion of the filling at one pointed edge..
- Roll each Patti tightly towards the opposite pointed edge and stick the edges with a little maida paste to form a cylindrical shape.seal the edge of Samosa Patti using a little maida paste..
- Fill all the pattis to make more cigars..
- Heat the oil in a pan it kadhai and deep fry all cigars a few at a time till golden brown in colour...
- Serve immediately with sweet chilli sauce..
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