Easiest Way to Cook Perfect Lemon Poppy Seeds Crêpes

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Before you jump to Lemon Poppy Seeds Crêpes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been trained to believe that "comfort" foods are bad for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are some foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try some of these.

Your mood can really be helped by green tea. You were simply expecting to read that, weren't you? Green tea is high in a specific amino acid called L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You already knew that green tea helps you become a lot healthier. Now you know that green tea can elevate your mood also!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let's go back to lemon poppy seeds crêpes recipe. You can cook lemon poppy seeds crêpes using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Lemon Poppy Seeds Crêpes:

1. Take 1 cup of all purpose flour.
2. Take 1 of egg.
3. You need 1 teaspoon of poppy seeds.
4. Use 2 tablespoon of sugar.
5. You need 2 tablespoon of buttermelted.
6. Provide 1/4 teaspoon of baking powder.
7. Use 5 of 'drops vanilla essence.
8. You need 1 tablespoon of lemon zest.
9. Provide 1/8 teaspoon of salt.
10. Get 1 cup of milk.
11. Get 1 tablespoon of freshly squeezed lemon juice.

Instructions to make Lemon Poppy Seeds Crêpes:

1. Mix flour, sugar, baking powder, salt, poppy seeds, lemon zest in a bowl until evenly combined.
2. In a different bowl whisk milk egg and butter. Add to then dry ingredients.
3. Pour in the lemon juice and vanilla essence and mix well.
4. Pour a ladle spoonful of the batter onto a non stick pan. Swirl pan around until mixture is evenly distributed into a thin layer..
5. Cook batter few minutes then gently lift off the pan and flip.
6. Cook second side for few minutes then remove from heat.
7. Repeat process until all crêpes batter is used up. Serve immediately.

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