Easiest Way to Cook Delish Instant Pot Beef Stew

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Instant Pot Beef Stew

Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Your mood can actually be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is rich in an amino acid known as L-theanine. Studies have shown that this amino acid basically stimulates brain waves. This helps better your mental acuity while calming the rest of your body. You already knew green tea could help you be healthier. Now you know that green tea can elevate your mood as well!

See, you don't need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to instant pot beef stew recipe. To cook instant pot beef stew you only need 14 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Instant Pot Beef Stew:

  1. You need 2 lbs of Beef Stew meat, 1-2" chunks.
  2. You need 3 Tbls of flour.
  3. Use 2 Tbls of Extra virgin Olive oil.
  4. Use 1/4 tsp of pepper.
  5. Use 1 pkg of McCormick Beef Stew seasoning.
  6. Get 4 Cups of Water.
  7. Provide 4 cups of beef broth.
  8. Get 3 Cups of baby carrots, 16oz bag.
  9. Take 1 of onion, large diced.
  10. Use 1 of large celery rib, diced.
  11. Use 3 Tbls of garlic, minced.
  12. Provide 6 of medium baby red potatoes, 1 1/2 lbs.
  13. Get 8 oz of sliced mushrooms.
  14. Use 1 Tbls of fresh parsley.

Steps to make Instant Pot Beef Stew:

  1. Toss beef with flour..
  2. Press sauté button, put Olive oil in pot, brown beef on all sides..
  3. Press cancel button. Add stew seasoning packet and water..
  4. Add remaining ingredients except for the parsley..
  5. Place lid on pot, and vent to seal..
  6. Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes..
  7. When pot beeps at finish, allow to natural release until the pin drops..
  8. Top with fresh parsley, Serve with fresh bread. Enjoy!.

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