Recipe: Scrummy Taiwanese Daikon Radish Cakes

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We hope you got insight from reading it, now let's go back to taiwanese daikon radish cakes recipe. You can cook taiwanese daikon radish cakes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Taiwanese Daikon Radish Cakes:

1. Provide 200 grams of Cake flour.
2. You need 1 tbsp of Vegetable oil.
3. Get 110 grams of Boiling water.
4. Take of For the filling.
5. Use 240 grams of Daikon radish.
6. Provide 60 grams of Dried shrimp.
7. Take 1 tbsp of Scallion, minced.
8. You need 2 tbsp of ●Soy sauce.
9. You need 1 dash of ●Pepper.
10. Use 1 tbsp of ●Sesame seed oil.
11. Get 1 dash of Salt.

Steps to make Taiwanese Daikon Radish Cakes:

1. Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings..
2. Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls..
3. Press each ball flat..
4. Roll with a rolling pin until about 10 cm in diameter..
5. Top the dough with the mixed filling..
6. Wrap up them into buns..
7. This recipe yields 10 buns..
8. Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat..
9. Flip them over to cook the other side..
10. And they're done!.

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