Recipe: Delish Smoky chicken liver fry

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We hope you got insight from reading it, now let's go back to smoky chicken liver fry recipe. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Smoky chicken liver fry:

1. Use 500 grm of Chicken liver.
2. Provide 2 of Onion (thinly chopped).
3. Provide handful of Curry leaves 1.
4. Use 15 of Garlic pods (crushed).
5. Get 1 tsp of Red chilli powder.
6. Use 3 tbsp of Crushed pepper.
7. You need 1 tsp of Turmeric powder.
8. Prepare 1 tbsp of Cumin powder.
9. Prepare 2 tsp of Fennel powder.
10. Prepare to taste of Salt.
11. Take 100 ml of Brandy.
12. Provide 150 ml of oil.

Steps to make Smoky chicken liver fry:

1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
4. Take it out, and spread in the paper towel.
5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
8. Enjoy the Fry with sweet chilli sauce.

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