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We hope you got benefit from reading it, now let's go back to macrobiotic recipe - apple raisin muffins recipe. To make macrobiotic recipe - apple raisin muffins you need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Macrobiotic Recipe - Apple Raisin Muffins:
- Use 110 grams of Cake flour.
- You need 40 grams of Whole wheat flour.
- Provide 1/2 tsp of Baking soda.
- Provide 3 grams of Baking powder.
- Provide 1 pinch of Salt.
- You need 40 grams of Beet sugar.
- Provide 40 grams of Canola oil (or vegetable oil).
- You need 30 grams of Soy milk.
- Take 130 grams of Apple juice.
- Provide 1 of few drops Vanilla extract.
- Get 1/2 of Apple (small, thinly sliced).
- Get 20 grams of Raisins.
- Use 1 of Cinnamon powder.
Instructions to make Macrobiotic Recipe - Apple Raisin Muffins:
- In a heat-resistant dish covered with plastic wrap, microwave the raisins and apple slices for 3 minutes, then let rest unwrapped until the contents cool to room temperature..
- Sift together the cake flour, whole wheat flour, baking powder, baking powder, salt, and cinnamon..
- Blend the beet sugar, oil, soy milk, apple juice, and vanilla extract..
- Add the cooled apple and raisins from Step 1 to the wet ingredients from Step 3..
- Add the dry ingredients from Step 2 to the wet ingredients from Step 4..
- Pour the batter into muffin cups and bake for 20 to 25 minutes in oven preheated to 340°F/170°C..
- They're ready to serve!.
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