How to Make Yummy Ugali with Managu & grilled pork chops

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We hope you got insight from reading it, now let's go back to ugali with managu & grilled pork chops recipe. You can have ugali with managu & grilled pork chops using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ugali with Managu & grilled pork chops:

1. Get 3 bunches of Managu.
2. Take 2 bunches of Terere.
3. Use 1 bunch of Kansira.
4. You need 250 ml of soured milk.
5. You need 250 ml of fresh milk.
6. Provide 100 ml of cream.
7. Take of Salt to taste (optional).

Instructions to make Ugali with Managu & grilled pork chops:

1. Prepare & cut the vegetables in chunks..
2. Mix them a boil in a little water till cooked..
3. Drain excess water. Add sour milk, heat till well mixed. Keep till next day..
4. Add fresh milk with cream add heat well..
5. Can add more milk and cream if desired the 3rd day and serve..
6. The longer thus vegetable is treated and kept, the tastier it gets - up to a week.

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