Recipe: Delish White Bean and Butternut Soup

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White Bean and Butternut Soup

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We hope you got insight from reading it, now let's go back to white bean and butternut soup recipe. To cook white bean and butternut soup you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook White Bean and Butternut Soup:

  1. Provide 1 1/2 Cup of Small White Beans.
  2. Take 2 Cups of Butternut Squash.
  3. Get 1/2 of Large Onion.
  4. Use 3 of Garlic Cloves (I used Elephant Giant).
  5. Take 1 Tablespoon of Dried Mixed Herbs.
  6. Prepare 3 Cups of Vegetable Stock.

Steps to make White Bean and Butternut Soup:

  1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour..
  2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally..
  3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time..
  4. Simmer for 15 minutes - reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish..

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