Easiest Way to Prepare Juicy Chicken Liver Sukka

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Chicken Liver Sukka

Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we ought to keep away from them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you eat them, may improve your mood. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

If you would like to beat depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that promote the quality and the function of your brain's grey matter. It's the truth: eating tuna fish sandwiches can actually help you battle your depression.

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to chicken liver sukka recipe. To cook chicken liver sukka you need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Chicken Liver Sukka:

  1. Get 250 gms of chicken liver.
  2. Take 2 of medium onions finely chopped.
  3. Take 1 of medium tomato finely chopped.
  4. Use 1 1/2 tsp of ginger garlic paste.
  5. Get 1 tsp of paprika powder.
  6. Get 1 tsp of coriander powder.
  7. Provide 1 tsp of garam masala.
  8. Use 1/2 tsp of turmeric.
  9. Prepare 1/2 tsp of black pepper powder.
  10. You need as per taste of salt.
  11. Prepare 1 tbsp of lemon juice.
  12. Get as per need of chopped coriander.
  13. Provide 4 tbsp of oil.

Instructions to make Chicken Liver Sukka:

  1. Add 2tbsp of oil in a pan or kadai and let heat.
  2. Add in liver pieces and let cook on low to medium flame.
  3. Remove aside once cooked.
  4. Add in 2tbsp oil in the same pan.
  5. Add in chopped onions and let cook untill soften.
  6. Add in ginger garlic paste.
  7. Add in chopped tomato and let cook for 5 mins.
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder.
  9. Add in the liver and salt as per taste and saute well.
  10. Cover with lid and let cook for 2 min.
  11. Add lemon juice and chopped coriander and give it a mix.
  12. Ready to serve with bread, pav,roti or bhakari.

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