Recipe: Yum-Yum White rice with creamed potatoes spinach and pan fried chicken

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We hope you got benefit from reading it, now let's go back to white rice with creamed potatoes spinach and pan fried chicken recipe. To make white rice with creamed potatoes spinach and pan fried chicken you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White rice with creamed potatoes spinach and pan fried chicken:

1. Get 1 cup of rice.
2. Provide Half of a chicken.
3. Get 2 bunches of spinach.
4. Prepare 3 of medium potatoes.
5. Prepare 1 of \4 cup cream.
6. Prepare 1 of carrot.
7. Get of Spices black pepper, paprika, garlic powder,.
8. Use 2 of large onions salt to taste.

Steps to make White rice with creamed potatoes spinach and pan fried chicken:

1. Marinate the pieces of chicken with black pepper,salt and paprika and garlic powder then cover and leave for 15min.
2. Boil 2cups of water in sufuria and add rice, let it boil for a few minutes the reduce the heat and cover rice to cook slowly..
3. As rice cooks peal potatoes and cut the into small pieces and put aside.
4. Shred the spinach and cut the onions.
5. Remember to check on the rice and once cooked remove from heat and place aside.
6. Place a pan over heat and add a little oil let it heat and put the pieces of chicken and cook till brown.
7. Cook onions in a pan and add the potatoes put salt to taste and put black pepper and garlic powder and let it cook.
8. Once almost done add the spinach and the cream, let it simmer just 1 min then remove and serve will hot.
9. The carrot is for ganish.

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