Recipe: Tasty Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys berry spiced pumpkin muffins, gf df ef sf nf recipe. To cook vickys berry spiced pumpkin muffins, gf df ef sf nf you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Get of Dry Ingredients.
2. Prepare 260 grams of gluten free / plain flour.
3. Take 2 1/2 tsp of baking powder.
4. Provide 1/2 tsp of xanthan gum if using gluten-free flour.
5. Prepare 2 1/2 tsp of mixed spice / pumpkin pie spice.
6. Prepare of Wet Ingredients.
7. Get 220 grams of pumpkin puree.
8. You need 100 grams of dark brown sugar (use light brown sugar if using molasses).
9. You need 120 ml of pure olive oil.
10. Get 60 ml of golden syrup or treacle / molasses.
11. Provide 4 tbsp of apple puree / applesauce.
12. You need 2 tsp of vanilla extract.
13. Use 80 grams of raspberries.
14. Use 80 grams of blueberries.

Steps to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases.
2. Whisk the dry ingredients together in a large bowl.
3. Mix the wet ingredients except for the berries together in a separate bowl.
4. Stir the wet puree into the flour mix until just combined.
5. Gently fold in the berries.
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch.
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous.

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