Recipe: Juicy Pupuan Rice Cakes (ENTIL PUPUAN)

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We hope you got insight from reading it, now let's go back to pupuan rice cakes (entil pupuan) recipe. To cook pupuan rice cakes (entil pupuan) you only need 56 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. Use of ENTIL (rice cake).
2. Get 500 ml of coconut milk.
3. Get 300 gr of rice, washed.
4. Get 1 tsp of salt.
5. You need 2 of bay leaves.
6. Use 1 stalk of lemongrass.
7. Use of Banana leaf and rope to wrap.
8. Provide of URAP (vegetables).
9. Provide 200 gr of long beans.
10. Get 150 gr of cabbage.
11. Prepare 1 bunch of spinach.
12. Provide 100 gr of bean sprouts.
13. You need 150 gr of grated coconut.
14. Prepare 1 of lime, take the juice.
15. Prepare of Seasoning.
16. Get 7 of fresh red chillis, sliced.
17. Provide 8 of fresh cayenne peppers, sliced.
18. Provide 7 of small red onions, thinly sliced.
19. Get 5 cloves of garlic, thinly sliced.
20. Get 4 of orange leaves, sliced thin.
21. Prepare 1 tsp of shrimp paste, fried and puree.
22. Take 1/2 tsp of pepper.
23. Use to taste of Sugar and salt.
24. You need of SERUNDENG.
25. Use 1 of old coconut half, peeled and grated rough.
26. You need 2 cm of galangal, crushed.
27. You need 2 stalk of lemongrass, crushed.
28. Use 2 of bay leaves.
29. Provide 150 ml of water.
30. Use 2 1/2 tbsp of granulated sugar.
31. You need 2 tbsp of cooking oil.
32. Use of SEASONING:.
33. Prepare 1 tbsp of coriander.
34. Take 8 of small red onions.
35. Prepare 3 cloves of garlic.
36. Get 2 of hazelnuts.
37. Prepare 1/2 tsp of tamarind.
38. Prepare 4 tbsp of brown sugar.
39. Take 1 1/2 tsp of salt.
40. Use of JEJERUK:.
41. Take 150 gr of chicken, steamed for 5-10 minutes then torn rough.
42. Prepare 1/4 pc of young coconut, then steamed rough shaved.
43. Prepare 50 ml of thick coconut milk.
44. Get 1 of lime.
45. Get of SEASONING:.
46. Prepare 6 of small red onions.
47. Take 2 cloves of garlic.
48. You need 2 of red chilis.
49. You need 3 of cayenne peppers.
50. Take 1 of finger of ginger.
51. Get 1 of finger of turmeric.
52. Use 1/2 of knuckle of galangal.
53. Use 1/2 of knuckle of kencur.
54. Use 2 of hazelnuts.
55. Get 1 tsp of shrimp paste.
56. Provide to taste of Salt.

Steps to make Pupuan Rice Cakes (ENTIL PUPUAN):

1. ENTIL a) First cook together lemongrass coconut milk, bay leaves and salt to a boil while stirring occasionally. Add the rice, then cook until the rice becomes aron. Then turn off the stove..
2. b) Take a piece of banana leaves and put 2 tablespoons aron rice on a banana leaf, roll and then fold the top and bottom. Do it for all the materials. 2 cups each half cooked rice wrap and tie with string. Boil for 1 hour, then drain lift..
3. URAP a) Cut vegetables, beans, cabbage, and spinach. Then wash along with bean sprouts. And then boiled until tender, drain and set aside..
4. b) Heat oil and saute onion seasoning and garlic until fragrant. Then add the red chili, cayenne pepper, and sauté until wilted orange leaves. Turn off the heat and add the paste, pepper, sugar, and salt and stir until blended..
5. c) Add the grated coconut and stir the seasoning, add the lemon juice and stir until blended. Seasoning ready-mixed with boiled vegetables..
6. SERUNDENG a) Cooking oil, spices, galangal, lemon grass and bay leaf, stirring until blended. Add water and sugar, and cook until lightly browned coconut..
7. b) Add cooking oil, reduce the heat. Cook, stirring constantly until the spices to infuse..
8. JEJERUK a) Heat oil and saute ground spices until fragrant. Add thick coconut milk, stir until cooked and reduced coconut milk, set aside..
9. b) In a container, mix shredded chicken, coconut, spices and lemon juice, stirring until blended..
10. Finally, unite all in a serving dish (entil, urap, serundeng, jejeruk).

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