Recipe: Tasty Pan Cooked Ribeye Steak

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Pan Cooked Ribeye Steak

Before you jump to Pan Cooked Ribeye Steak recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. A number of foods honestly do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, would you believe, are great for helping you fight depression. You need to make sure, though, that what you make includes the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and be happy!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to pan cooked ribeye steak recipe. You can cook pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pan Cooked Ribeye Steak:

  1. Get 500 gr of ribeye.
  2. Take 3-4 cloves of garlic.
  3. Take of 50 gr butter.
  4. Use 1 pinch of rosemary.
  5. Prepare of Salt.

Steps to make Pan Cooked Ribeye Steak:

  1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again.
  2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min.
  3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter..
  4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite.

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