Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Korean spicy rice cake (tteokbokki) recipe here. We also have wide variety of recipes to try.
Before you jump to Korean spicy rice cake (tteokbokki) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been taught to believe that "comfort" foods are not good for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are several foods that actually can raise your moods when you eat them. When you feel a little down and need an emotional boost, try some of these.
Grains can be good for driving away a terrible mood. Millet, quinoa, barley, etc are terrific at helping you feel better. These foods can help you feel full for longer as well, helping you feel better. It's not hard to feel low when you feel hungry! These grains can improve your mood as it's not at all hard for your body to digest them. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let's go back to korean spicy rice cake (tteokbokki) recipe. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Korean spicy rice cake (tteokbokki):
- Get 7 of dried sardines heads and guts removed.
- Take 1 sheet of dried kelp 5inchx5inch.
- Take 4 cups of water.
- Provide 1 pound of Korean rice cakes.
- Take 1/3 cup of red pepper paste.
- Prepare 1 tablespoon of red pepper flakes.
- Get 1 tablespoon of sugar.
- Take 3 of green onions sliced into 2 inch long pieces.
Instructions to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock..
- Mix the red pepper paste, red pepper flakes and sugar in a bowl..
- Remove the sardines and kelp from the boiling water..
- Add the rice cakes, green onions and red pepper mixture to the stock..
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny..
If you find this Korean spicy rice cake (tteokbokki) recipe helpful please share it to your close friends or family, thank you and good luck.