Easiest Way to Cook Yummy Tuna (fish) cutlets

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We hope you got benefit from reading it, now let's go back to tuna (fish) cutlets recipe. You can cook tuna (fish) cutlets using 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Tuna (fish) cutlets:

1. Use 1 ltr can of Tuna fish in water (170-200 gms).
2. Take 1 of medium size potato, boiled.
3. You need 1 slice of bread.
4. Use 1 of small onion, chopped.
5. You need 2 of Green chilies, chopped.
6. Prepare 1/2 tsp of crushed Black pepper.
7. Use 1/2 cup of bread crumbs.
8. You need 1 of egg.
9. Use 1 tsp of lemon juice.
10. Provide to taste of Salt.
11. You need as needed of Oil.

Steps to make Tuna (fish) cutlets:

1. Drain canned tuna well. Put it in a bowl and lightly mash with a fork..
2. Add mashed boiled potato.
3. Separate egg white from yolk.
4. Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste..
5. Mix well, shape them as you like and refrigerate for 15 minutes.
6. Beat egg white lightly, add crushed pepper and salt.
7. Keep dried bread crumbs ready in a plate.
8. Heat up oil for shallow frying in a frying pan on medium flame.
9. Dip prepared cutlets in egg white and then roll them in bread crumbs.
10. Fry till golden brown and crisp..
11. Serve with chutney/dip/sauce of your choice.

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