Easiest Way to Cook Yummy Lemon-parsley fish cake

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Before you jump to Lemon-parsley fish cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Green tea is fantastic for moods. You knew it had to be mentioned in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps sharpen your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you feel healthier. Now you know green tea can help you be happier as well!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let's go back to lemon-parsley fish cake recipe. To make lemon-parsley fish cake you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Lemon-parsley fish cake:

1. Provide 1/2 kg of fish fillet.
2. Use 1 tsp of oyster sauce.
3. You need of I tsp Apple cider vinegar.
4. Get 1/2 tsp of back pepper.
5. You need to taste of Salt.
6. Use of Few drops of honey.
7. Take of Chopped parsely.
8. Get 1 of tap lemon juice.

Instructions to make Lemon-parsley fish cake:

1. Clean the fish and cut into sizeable pieces.
2. Marinade the fish with the above spices with lemon and leave for 30minutes..
3. After this, heat oil and shallow fry for 5 mins as you bast.
4. Remove and bake in an oven for 15 minutes, serve with French fry's with cream of tartar sauce..

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