Recipe: Tasty Tapioca Biriyani / Kappa Biriyani

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We hope you got insight from reading it, now let's go back to tapioca biriyani / kappa biriyani recipe. To make tapioca biriyani / kappa biriyani you only need 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tapioca Biriyani / Kappa Biriyani:

1. Get 250 gm of Tapioca.
2. Provide 200 gm of Chicken.
3. Provide 1 tablespoon of Turmeric Powder.
4. Prepare 1 of tablespoonn Red Chilli Powder.
5. You need 1 tablespoon of Garam Masala Powder.
6. Take 1 teaspoon of Coriander Powder.
7. Provide 1 teaspoon of Pepper Powder.
8. Prepare As needed of Oil.
9. Get to taste of Salt.
10. Take 2-3 ts of ginger garlic paste.
11. Use 2 of Onion.
12. Get 2 of Green Chillies.
13. You need as needed of Curry leaves.
14. Get 2 tsp of For Seasoning - finely chopped shallots.
15. You need 1 tsp of Mustard seeds.
16. Take 2-3 of Red chilli pieces.

Instructions to make Tapioca Biriyani / Kappa Biriyani:

1. Cut tapioca (250gm) into small pieces & cook it with turmeric powder & water till it becomes soft. Drain the water completely and Keep it aside..
2. Clean chicken (200gm, cut into small pieces), marinate it with turmeric powder, red chilli powder, coriander powder, garam masala, pepper powder & salt. Keep it aside..
3. Heat oil in a pan, add 2 sliced onions & saute it well. Add ginger garlic paste, 2 green chillies, curry leaves & saute well. Add the marinated chicken & cook till soft. Or pressure-cook it (3 whistles)..
4. Heat a pan and add cooked chicken & tapioca. Mix well & cook for 5 minutes.
5. Season with mustard seeds, curry leaves, finely chopped shallots (3to 4) & red chilli pieces in oil. Add this to the tapioca mix & mix well. Serve it hot & enjoy..

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