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Before you jump to Fish biriyani recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.
Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you'll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be consuming every day.
Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
For those who want to get started living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to fish biriyani recipe. To cook fish biriyani you need 36 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fish biriyani:
- Use of For Fish.
- Provide 1 of . King fish - 5 (You can use any fish).
- Get 2 of . Red chilli powder - 2 tbspn.
- Take 3 of . Turmeric powder - 1/2 tspn.
- Take 4 of . Lemon juice - 1 lemon.
- Prepare 5 of . Salt.
- Provide 6 of . Oil for frying - 4 - 5 tbspn.
- Take of For Masala.
- Take 1 of . Onion - 3 big sliced.
- Use 2 of . Tomato - 3 sliced.
- You need 3 of . Ginger-garlic-greenchilli paste.
- Use of (ginger - 1 inch, garlic - 4 big cloves, greenchilli - 6 or 7).
- You need 4 of . Garam masala - 1 tbspn.
- Take 5 of . Salt.
- Provide 6 of . King fish - 1 slice (fresh).
- Provide 7 of . Oil - 3 tbspn.
- Get 8 of . Lemon juice -1/2 lemon.
- Take 9 of . Coriander leaves.
- Get of For Rice.
- You need 1 of . Jeerakasala rice - 2 cup.
- Provide 2 of . Cardamom - 4.
- Get 3 of . Cloves - 4.
- Provide 4 of . Water - 3 cup.
- Get 5 of . Salt.
- Get 6 of . Ghee - 2 tbspn.
- Provide 7 of . Sunflower oil - 1 tbspn.
- Take of For Layering.
- Use 1 of . Ghee - 1 tbspn.
- Prepare 2 of . Saffron milk.
- You need of (soak saffron in 4 tbspn milk).
- Prepare 3 of . Garam masala for sprinkle.
- Take 4 of . Some coriander leaves.
- Provide 5 of . Fried onions.
- Prepare of (Slice 1 onion and deep fry until golden brown).
- Take 6 of . Roasted cashews.
- Take 7 of . Lemon juice - 1/2 lemon.
Steps to make Fish biriyani:
- For Fish : Marinate fish with above ingredients for 30 minutes. * Heat oil in a pan and fry the fish pieces just till done. Keep it aside..
- For masala : Heat oil in a deep pan. Add sliced onions and saute till soft. Add salt and combine well. * Add ginger-garlic-greenchilli paste to the onion and saute till raw smell disappears. * Add sliced tomato and cook till soft * To this Add Garam Masala powder and saute well. * Add 1 piece king fish and cover and cook till done. * Add lemon juice and coriander leaves and combine well. Masala ready..
- For Rice : Wash and clean jeerakasala rice. Keep it aside. * Heat ghee and oil in a deep pan. Add cardamom and cloves. Mix well. * Add water and bring it to boil. * Add salt and rice. Combine well. * Cover and cook it until water dries off on medium flame. * And mix well. Cover and cook it on very low flame until rice cooked completely..
- Layering : Take a deep wide pan, add 1 tbspn ghee and prepared masala layer first. * Then add half of the cooked rice layer, sprinkle garam Masala, half fried onions, roasted cashews, saffron milk and few chopped coriander leaves over it. * Add remaining rice, sprinkle garam masala, remaining fried onions, roasted cashews, saffron milk, chopped coriander leaves and lemon juice. Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes..
- Serve hot with raita or chutney. Delicious Kerala special fish biriyani is ready to be served. Enjoy!.
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