Recipe: Yummy Egg biriyani

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We hope you got benefit from reading it, now let's go back to egg biriyani recipe. You can have egg biriyani using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg biriyani:

1. You need 1 tbsp of Oil.
2. Provide 1/2 of Bay leaf.
3. Prepare 1" of Cinnamon.
4. Provide 3 of Cloves.
5. Take 2 of Cardamom pods.
6. Get 1 of Tomato chopped.
7. Prepare 2 tbsp of Yogurt.
8. You need 3 cups of Basmati Rice.
9. Get 1 tbsp of Biryani Masala.
10. Take 1 tsp of Red chilli powder.
11. Get of For the Egg masala:.
12. Take 1 tsp of Ginger garlic paste.
13. Provide 2 tsp of Red chilli powder.
14. You need 1 tsp of Black pepper powder.
15. Provide 2 tsp of Salt.
16. You need 4 of Boiled eggs.
17. Use of For fried onions:.
18. Get 2 of Onions.
19. Get as needed of Oil.
20. Take of For rice masala:.
21. Get 6 of Cashew nuts.
22. Use 1/2 tbsp of Cumin seeds.
23. Get 4 of Green chilli.
24. Take 1/2 cup of Mint chopped finely.
25. You need 1/2 cup of Coriander leaves chopped finely.

Steps to make Egg biriyani:

1. Wash and soak rice for at least 30 -40 minutes. For Fried onions: Heat a pan with oil, add the sliced onions and cook in medium heat till turn golden brown. Add cashews in the end and fry too. Stir in the middle so that it does not stick to the bottom. Set aside..
2. For Egg masala: Mix all the ingredients under “Egg masala” with little water and add the Eggs. Heat a pan with 1 tbsp of butter. Now add the marinated eggs and coat till the eggs gets golden brown..
3. Now take a big pan, add oil or ghee in medium heat, add the spices (cardamom, bay leaf, cinnamon, cloves), and then add the tomatoes and sauté them till the tomatoes are not raw and little mushy..
4. Now add the yogurt, chilli powder, biryani powder and mix well. I always move the skillet away from the heat when adding yogurt which prevents it from curdling..
5. Add the rice and salt and water. (Quantity of water to be added is for one cup of rice, it is 1.5 cups of water). Mix well and close the lid tight and keep it in medium heat for 10 minutes..
6. Now add the marinated eggs, fried onions and chopped mint for garnish and keep it in low for 5 minutes..

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