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We hope you got benefit from reading it, now let's go back to lemon cake #sterling cakes # weekly jikoni recipe. You can have lemon cake #sterling cakes # weekly jikoni using 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Lemon cake #sterling cakes # weekly jikoni:
- Prepare 4 of egg yolks.
- You need 4 of egg whites.
- Use 1/2 cup of caster sugar.
- You need 3/4 cup of vegetable oil.
- Get 1/2 cup of milk.
- Provide 1/4 cup of lemon juice.
- Take 2 of lemons zest.
- Get 1 tbsp of corn starch.
- Prepare 1/2 tsp of baking powder.
- Take 2 cups of self raising flour.
- You need 1/2 tsp of salt.
Steps to make Lemon cake #sterling cakes # weekly jikoni:
- Prepare all the ingredients ready for use.preheat the oven to 180°.grease the pan.
- Whisk the egg white and salt on high until it forms peaks.
- In another bowl put egg yolks,caster sugar and oil.whisk then add.
- Add milk and lemon juice and keep mixing.
- Add sifted flour,baking powder and corn starch and mix.
- Finally fold in the whites gently and bake at 180° for about 50 minutes or until the toothpick comes out clean.
- I used hot water bath on top and the bottom of the rack with batter.ENJOY.
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