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Before you jump to Sweet and sour pickled cucumber recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be very nourishing and good for you. There are several foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.
Your mood could really be helped by green tea. You just knew it had to be included in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This will improve your brain's concentration while simultaneously relaxing the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know that applies to your mood also!
So you see, you don't need to eat all that junk food when you are wanting to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let's go back to sweet and sour pickled cucumber recipe. You can cook sweet and sour pickled cucumber using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Sweet and sour pickled cucumber:
- Prepare 6 of cucumbers (depending on size).
- Use 1 l (2 pints) of boiled water.
- Prepare 2 tbsp of sugar.
- Provide 3 tbsp of vinegar.
- Get 1 tbsp of sea salt.
- Take 1 tsp of cumin seed.
- Take 1 tsp of mustard seed.
- Prepare of fresh dill (or dried).
- Prepare of pepper corn.
- Take 1 tsp of caraway seed.
- Provide 2 of Bay leaves.
- Get pinch of bicarbonate of soda.
Instructions to make Sweet and sour pickled cucumber:
- Wash and slice cucumbers. Make the brine: boil 1 liter of water with salt, sugar and vinegar, you can adjust the vinegar to water ratio to your liking. add the seeds, and peppercorn, 2 bay leaves. Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool..
- Pack your cucumbers tightly in your very clean jars, and pour in the brine. Push the cucumbers down so that they’re submerged in the brine. Seal the jars tightly, ready to eat in 24 hours..
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