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Before you jump to Butter Cookies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.
You will see that different types of berries can be extremely good for your health. The first thing you will find out about berries is just about any kind of berry has a lot of vitamin C. One more thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may pick to eat and this can assist with your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your system to fight off many different diseases.
By following some of the suggestions above you will see that you'll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to butter cookies recipe. You can cook butter cookies using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Butter Cookies:
- Provide 1 Cup of - Butter.
- Provide 2/3 Cup of - Sugar.
- Get 1 Tsp of - Vanilla extract.
- Provide 1 1/2 Cups of + 1 tbsp - Flour.
- Get 1/3 Cup of - Corn starch.
Steps to make Butter Cookies:
- In a clean bowl, beat the sugar and butter until light and fluffy..
- Add the vanilla extract and beat again until incorporated..
- Sift the flour and corn starch in two batches into the mixture. And mix until combined. If batter is too thick, you can add a little water..
- Transfer the batter into a piping bag..
- Paste the batter on a baking tray and refrigerate for 20-30 minutes..
- Bake at 170 degrees for 12-15 minutes.
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