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Before you jump to Green chilli Pakora and paties recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us believe that comfort foods are not good for us and that we ought to keep away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods actually do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, test out a couple of these.
Put together a trail mixout of a variety of seeds and nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible because these foods are high in magnesium which boosts your production of serotonin. Serotonin is the "feel good" chemical substance that directs your brain how you feel day in and day out. The more serotonin you have, the more pleasant you will feel. Not just that but nuts, particularly, are a fantastic protein food source.
As you can see, you don't need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to green chilli pakora and paties recipe. You can cook green chilli pakora and paties using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Green chilli Pakora and paties:
- You need of German big green chilli.
- Provide of Boiled potatoes.
- Use of Salt.
- Get of Red chilli.
- Provide Gram of flour.
Instructions to make Green chilli Pakora and paties:
- In a bowl mash all potatoes and add salt and red chilli mix them well.
- Cut the green chilli from the middle and add potatoes in it and rest for 5 minutes.
- Now make the gram flour batter.
- In a bowl take some gram flour and a little water and add salt and red chilli powder make a thick batter it will ready to make chilli powder.
- Now heat a pan and put some oil in it then pour the green chilli in the batter and gently fry them in a medium heat when it's going to b light golden take it out.
- And enjoy your Pakora.
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