How to Cook Flavorful Chicken charcoal dum biryani

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Before you jump to Chicken charcoal dum biryani recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are bad for us and that we need to avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. Some foods really do raise your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

It's not difficult to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These grains fill you up better and that can help elevate your moods also. It's not hard to feel a little bit off when you feel famished! The reason these grains help your mood so much is that they are not difficult for your body to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn brings up your mood to a happier place.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let's go back to chicken charcoal dum biryani recipe. You can cook chicken charcoal dum biryani using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken charcoal dum biryani:

1. Get 1 kg of Fresh chicken.
2. Take 1 kg of India gate Basmati rice.
3. Get 4 -6 of Cinnamon sticks.
4. You need 6-8, of , cardamoms.
5. You need 6-8, of cloves.
6. Take 1/2 teaspoon of shahi Jeera.
7. Take 2-3 tablespoons of Curd.
8. Take 1/2 teaspoon of Homemade Garam masala powder.
9. You need 1 of Lime juice.
10. Provide 1/2 teaspoon of Kasuri methi.
11. Use 1 teaspoon of Red chilli powder.
12. Provide 1/2 teaspoon of , turmeric powder ,.
13. Provide as per taste of salt.
14. Prepare as required of Oil for cooking.
15. Take 1 of large Onion fried.
16. Take As needed- of Milk & strands of saffron soaked.
17. Provide 1 tablespoon of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
18. Prepare as needed of Coriander for garnishing.
19. Take 1/2 teaspoon of Yellow food colour I used liquid color.

Instructions to make Chicken charcoal dum biryani:

1. Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
2. Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
3. Now let’s start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
4. Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it’s cooked well or water from gravy is left.
5. While it’s completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
6. The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.

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