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Before you jump to Ninja Foodie/ Instant Pot Pulled Pork recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Mostly, people have been taught to think that "comfort" foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are a number of foods that, when you consume them, can better your mood. When you feel a little down and are needing an emotional boost, try some of these.
It's not hard to overcome your bad mood when you are eating grains. Quinoa, barley, teff, millet, etc are all excellent for helping you be in a happier state of mind. These grains can help you feel full for longer as well, which is a mood improver. It's easy to feel a little bit off when you are starving! These grains can elevate your mood because it's not at all hard for your body to digest them. You digest them more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
So you see, you don't need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!
We hope you got insight from reading it, now let's go back to ninja foodie/ instant pot pulled pork recipe. You can cook ninja foodie/ instant pot pulled pork using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Ninja Foodie/ Instant Pot Pulled Pork:
- Prepare 1 cup of chicken broth 6-7 lbs boneless Pork Shoulder Chuck Roast.
- Use 1 Tbsp of Salt.
- Take 2 Tbsp of Worcestershire sauce.
- Take 1 Tbsp of Black Pepper.
- Use 1/2 of large onion chopped.
- Take 1 Tbsp of minced garlic.
- Get 1 cup of your favorite BBQ Sauce (we used Stubb’s Sticky Sweet).
Steps to make Ninja Foodie/ Instant Pot Pulled Pork:
- Combine all the ingredients in an 8 quart Instant pot. Add the lid and set the valve to sealing. Cook at high pressure for 90 minutes. Do a quick release of the pressure and remove the lid. Shred with two forks or with your hand mixer. Stir in more bbq sauce if desired..
- Serve on toasted buns..
- Drain off any liquid if it’s to much, as you can see my was way too liquid, after I shred it I then Took the liquid out, but not all of it, because I don’t want it to dry out or because iam saving some for leftovers.. (think I made a mistake using open pit for the bbq sauce, it’s a thin sauce, I did add more bbq to the sandwiches, I have a picky eater who not for much bbq.).
- I used liquid smoke instead of Worcestershire sauce... to give it that smoky flavor. I also seared my butt lol 😂 but you don’t have too..
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