How to Cook Flavorful Mutton Biriyani

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Before you jump to Mutton Biriyani recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to mutton biriyani recipe. To cook mutton biriyani you need 20 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Mutton Biriyani:

1. You need 1 kg of biriyani rice.
2. You need 1 kg of mutton.
3. Provide 200 gm of ghee.
4. Take 100 gm of oil.
5. Take 250 gm of small onion.
6. You need 10 gm of cinnamon.
7. Use 5 gm of cloves.
8. Take 3 of tomatoes.
9. Get 10 gm of cardamom.
10. Get 10 of green chillies.
11. Get 1/2 of nutmeg.
12. Get 25 gm of ginger.
13. Use 1/2 cup of yoghurt.
14. Get 1 tbsp of chilli powder.
15. Provide 2 handful of coriander leaves.
16. Get 50 gm of garlic.
17. Take 1 bunch of curry leaves.
18. Get as needed of Salt.
19. Provide 2 handful of mint.
20. Take of Water required (2:1 water:rice).

Steps to make Mutton Biriyani:

1. In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder..
2. Next, grind the garlic and ginger to a smooth paste..
3. Then grind the small onions separately..
4. Soak the rice in water for 20 minutes. Wash and Clean the mutton..
5. Add half of the ghee and oil to the cooker, and then add the chilli, mint,  coriander leaves, curry leaves.
6. Then add the ginger garlic paste, onion paste, tomato..
7. Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.).
8. In a heavy bottom vessal, add water and heat it until it comes to a boil..
9. Then add the  mutton gravy and stir well. After that add the soaked rice and salt as needed..
10. Cook the rice until everything is well combined..
11. Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid..
12. When the biryani is ready, switch off the flame.
13. Serve the delicious mutton biryani with onion raita and gravy..

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