Easiest Way to Prepare Spicy Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

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Before you jump to Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to hot, spicy ‘n’ sweet tomato-mango salsa recipe. To make hot, spicy ‘n’ sweet tomato-mango salsa you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Get 12 of Medium Red Tomatoes (Firm).
2. Provide 2 of Medium Mangoes (Firm).
3. Use 1 of Medium Onion.
4. Take 1/2 bunch of Cilantro.
5. Use 6-8 of Jalapeños or Green Chillies.
6. Prepare 2 Tsp of Salt.
7. You need 2 Tsp of Sugar.
8. Use 1 of Lime.
9. Prepare of Few drops Oil (For greasing).

Instructions to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry..
2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. Keep between paper towels to dry..
3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking..
4. Place 6 Tomatoes in the Pan. Keep turning until all the sides are charred. We want a nice smoky flavor. *You may do it over open flame too. Leave the Tomatoes in the Pan to cool down..
5. Peel the Mangoes & Onion. Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro..
6. Chop the Mangoes slightly larger than the other ingredients. Place everything in a large bowl. Blend the 6 charred Tomatoes into a chunky Purée. Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro..
7. Pour it on top of the chopped ingredients. Squeeze the lime into it. Add Salt, Sugar. Stir gently. Taste & adjust seasoning..
8. Pour into Sterilized Jars. Close tightly. Refrigerate..
9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. Note: Stays good in the refrigerator for up-to 2 weeks or so.
10. Enjoy!!.

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