Easiest Way to Cook Scrummy Quick Haddock and Egg

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We hope you got benefit from reading it, now let's go back to quick haddock and egg recipe. To make quick haddock and egg you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Quick Haddock and Egg:

1. Take 4 of haddock fillets or loins.
2. Prepare of Juice of 1 lemon.
3. Get 70 g of salted butter.
4. Provide 1 of large handful of chopped parsley.
5. You need 4 of hard boiled eggs.
6. Provide 1 of large onion.
7. Prepare of Salt and pepper to season.
8. Get 200 ml of single cream.

Steps to make Quick Haddock and Egg:

1. Boil the eggs for 5-6 minutes, place in a pan of cold water when done..
2. Add the butter to a large flat pan, when nicely hot add the chopped onion. Sauté for 2 minutes..
3. Add the haddock and cover the pan. Add the seasoning. Cook whilst covered for 5-8 minutes, depending upon the thickness of the fish..
4. When the fish is cooked remove it and keep warm. Leave as much of the onion and butter in the pan as you can..
5. Add the parsley, lemon and cream and stir. Whilst this sauce is heating up peel the eggs and chop them. Add these to the sauce and heat through..
6. Plate the fish, and pour the sauce over the top..

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