Recipe: Spicy Steak & Spinach Salad w/ Mole Dressing

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We hope you got insight from reading it, now let's go back to steak & spinach salad w/ mole dressing recipe. To cook steak & spinach salad w/ mole dressing you only need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:

1. Prepare 1 lb of diced steak meat.
2. Provide 1 of red bell pepper.
3. You need 1 of poblano pepper.
4. Provide 1 of large shallot; large julienne.
5. Prepare 3 cloves of garlic; slivered.
6. Provide 9.5 oz of Dona Maria mole.
7. Use 1/2 t of cayenne.
8. Get 1 T of cinnamon.
9. Take 1/4 C of white vinegar.
10. Take 1 C of shredded chihuahua cheese.
11. Get 4 C of arugula & spinach blend.
12. You need as needed of kosher salt & black pepper.

Steps to make Steak & Spinach Salad w/ Mole Dressing:

1. Remove steak from fridge 1 hour before cooking..
2. Heat a large saute pan until very hot, but not smoking..
3. Add steak. Season. Cook very briefly until nearly rare and set aside..
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds..
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute..
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar..
7. Add to a large mixing bowl with greens and a pinch of salt pepper..
8. Quickly toss salad and plate. Garnish with cheese..
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,.

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