Recipe: Tasty Grilled Mahi Tacos with Pineapple Mango Salsa

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We hope you got insight from reading it, now let's go back to grilled mahi tacos with pineapple mango salsa recipe. You can have grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Mahi Tacos with Pineapple Mango Salsa:

1. Prepare 1 1/2 lb of mahi mahi filets.
2. Take of Olive oil.
3. Take of Salt pepper garlic powder and old bay.
4. You need of Corn tortillas.
5. Prepare of FOR THE SALSA:.
6. You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. Provide 1/2 of a vidalia onion diced small.
8. Provide 1 of mango, cleaned and diced small or use canned and dice it small.
9. Take 1 of jalapeño, seeded and diced small.
10. You need small handful of cilantro, chopped.
11. Take to taste of Salt pepper and a good dash of old bay.
12. Use of Juice of 1 lime.
13. Take 1 tbsp of sugar.

Steps to make Grilled Mahi Tacos with Pineapple Mango Salsa:

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

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