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Before you jump to Rainbow jello shot cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods may be super nutritious and good for you. Some foods honestly do boost your mood when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.
Make a trail mixout of various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are high in magnesium which increases serotonin production. Serotonin is the "feel good" natural substance that dictates to your brain how you feel at all times. The more serotonin you have, the better you are going to feel. Nuts, in addition to elevating your mood, can be a great source of protein.
You can see, you don't need junk food or foods that are bad for you to feel better! Try these hints instead!
We hope you got benefit from reading it, now let's go back to rainbow jello shot cake recipe. To cook rainbow jello shot cake you need 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Rainbow jello shot cake:
- Prepare 4 1/2 cup of water (divided).
- Provide 6 packages (3 oz) of flavored gelatin (6 different colors).
- Prepare 6 tsp of plain gelatin powder.
- Prepare 3 cup of rum or vodka (very cold).
- Use 1 1/4 cup of vanilla yogurt (divided).
Steps to make Rainbow jello shot cake:
- put bottle of vodka or rum in the freezer for several hours before you start..
- Spray some nonstick spray into your bunt pan wipe off excess.
- Pour 3/4 cup water into a saucepan and sprinkle with 1 teaspoon of the plain gelatin. Let gelatin to soak for a 1 or 2 minutes. Stir on low heat for about 5 minutes until its dissolved. Stir in the first package of Jell-O until dissolved.
- Remove from heat. Stir in a 1/2 cup of the cold liquor.
- Pour 3/4 of the mixture into the bundt pan put in fridge for roughly 15 - 17 minutes you wanted to still be a little sticky but firm otherwise the next layer will not stick.
- In the remaining Jello add 3 tablespoons of yogurt and place in the fridge for approximately 5 minutes.
- Use a spoon and gently pour the yogurt mixture on top of your layer of your first color and put it in the fridge 15 - 17 minutes Note the reason for the spoon is so that one layer doesn't go down into the layer below the best way to do this is to hold the spoon along the side and slowly pour your color on to the spoon.
- Repeat steps 3 through 7 with the remaining colors.
- After you've completed all the layers allow it to set overnight and when you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter be careful if you leave it in the hot water too long it will melt and your cake will be runny.
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