Recipe: Appetizing Mango Chocolate jello shots

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Before you jump to Mango Chocolate jello shots recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Eggs, believe it or not, can be really wonderful at dealing with depression. You need to see to it, however, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. The B vitamin family can be great for elevating your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel a lot happier!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to mango chocolate jello shots recipe. To cook mango chocolate jello shots you need 8 ingredients and 18 steps. Here is how you do that.

The ingredients needed to cook Mango Chocolate jello shots:

1. Prepare 2 cups of thick mango juice.
2. You need 2 tbsp of thick cream.
3. Take 1 tsp of unflavored Gelatin.
4. Provide of For chocolate jello.
5. Prepare 1/2 cup of sugar.
6. Get 1 of +1/2 cup water.
7. Use 1 tbsp of cocoa powder.
8. Provide 1 tsp of unflavored Gelatin.

Steps to make Mango Chocolate jello shots:

1. In a saucepan heat the mango juice..
2. Add 1 tsp of gelatin and mix well..
3. Stir continuously & cook until gelatin dissolves completely..
4. Switch off the flame and add 2 tablespoon of cream..
5. Give it a nice mix to incorporate. I use hand blender to mix..
6. Take 2 small glasses or cups. Pour some mango mixture to the glasses. About 1/4 th of the glass.Keep the remaining mixture aside..
7. Keep in the refrigerator to set the mango jello. It will take about 1/2 an hour to set completely..
8. Now boil 1+1/2 cup of water and 1/2 cup of sugar..
9. Next add cocoa powder and gelatin..
10. Mix well to incorporate..
11. Switch off the flame..
12. Take out the glasses from refrigerator and pour some chocolate jello over the set mango layer. Keep some mixture for another layer..
13. Keep the glasses again in the refrigerator to set..
14. When the layer sets pour one more mango layer. ( If remaining jello cools, heat a little and add to the set chocolate layer..
15. Keep in the refrigerator for another 20-30 minutes..
16. When jello sets completely,take out from refrigerator, make one more chocolate layer. Refrigerate again..
17. When jello sets completely,take out from refrigerator, sprinkle some cocoa powder to garnish..
18. It's now ready to serve. I garnish it with some icing sugar also..

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