Recipe: Perfect Eggless Whole Wheat Apple Muffins

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Eggless Whole Wheat Apple Muffins

Before you jump to Eggless Whole Wheat Apple Muffins recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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You have to remember your parents telling you to actually eat your vegetables, that is because this is very important for a healthy body. Potassium is among the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. For instance, broccoli has a lot of potassium to present you with your daily recommended allowances. You will in addition realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those of you who want to start living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to eggless whole wheat apple muffins recipe. To make eggless whole wheat apple muffins you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless Whole Wheat Apple Muffins:

  1. Provide 1 cup of whole wheat flour.
  2. You need 1 tsp of baking powder.
  3. Take 1/2 tsp of baking soda.
  4. Use pinch of salt.
  5. Get 1/2 tsp of cinnamon powder.
  6. Take 1/2 cup of powdered brown sugar.
  7. Use 1/2 cup of milk.
  8. Prepare 1/4 cup of oil.
  9. You need 1 cup of grated apple.
  10. Take 1-2 tbsp of chopped pistachios.

Instructions to make Eggless Whole Wheat Apple Muffins:

  1. Sift together whole wheat flour, pinch of salt, baking powder and baking soda. Keep aside..
  2. Whisk the sugar, milk, oil and cinnamon powder to combine well. Now fold in the flour mix, followed by the grated apple..
  3. Place the muffin liners on the muffin tray and spoon the batter in it till 3/4 of the liners. Sprinkle the chopped pistachios over them..
  4. Bake in a preheated oven at 180 degrees C. for 20-25 minutes. Do the toothpick test to ensure it is well done. Bring it to room temperature and enjoy..

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