Recipe: Juicy Cauliflower & Potato Mash Instant Pot IP

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We hope you got insight from reading it, now let's go back to cauliflower & potato mash instant pot ip recipe. You can have cauliflower & potato mash instant pot ip using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Cauliflower & Potato Mash Instant Pot IP:

1. Provide 3 of potatoes.
2. Provide 2/3 head of cauliflower (about).
3. Take 1/2 cup of sour cream.
4. Take 1 1/2 tsp. of Salt (kosher).
5. Get 3/4 tsp. of Pepper (to taste).
6. Provide 2 tsp. of Garlic powder.
7. Prepare 1/4-1/2 tsp. of Cayenne pepper (optional).
8. Prepare 1 1/2 cups of water.

Steps to make Cauliflower & Potato Mash Instant Pot IP:

1. Steamer basket I am using for this..
2. Add water to IP liner, place steamer basket in the liner.
3. Cut your potatoes about like this (left one), add to liner.
4. Now I like to use approximately half potato and half cauliflower, so cut out some florets, I just use my best judgement, and guess, it is usually close enough..
5. Add to liner, on top of the potatoes..
6. Set your IP to pressure cook, high, for 8 minutes. Let it do it's thing..
7. Quick Release (QR) pressure when the time is done. Drain veggies..
8. Now, normally I would just do the following in the IP liner, however I'm making another dish to go with this, so I am using an oven safe bowl, to finish it, and place that in a 225F oven to keep warm while making the Cube Steak with gravy in the IP..
9. Add 1 tsp. salt to start with the black pepper, sour cream and garlic powder (butter if you want). Give it a good mash. Then taste it..
10. Adjust seasoning, I needed to add 1/2 tsp. salt. Also add, If using Cayenne, mash it up to your liking..
11. It's ready to serve, I put mine in the oven to keep warm until I'm done with the protein part in the IP also..

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