Easiest Way to Cook Delicious Vegetable Mint Biriyani

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Before you jump to Vegetable Mint Biriyani recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. Several foods actually do improve your mood when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling starved can be a real downer! These grains can elevate your mood because it's not at all hard for your body to digest them. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you know that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to vegetable mint biriyani recipe. You can cook vegetable mint biriyani using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Mint Biriyani:

1. You need 6 cup of Basmati rice.
2. You need 3-4 of tblspn Ghee.
3. Use 6-7 of cloves.
4. You need 2-3 of Cinnamon stick.
5. You need 8-9 of pepper.
6. Provide Aa needed of Cashews.
7. You need of Few golden raisins.
8. Prepare 1 of Bay leaf.
9. Use as needed of Oil.
10. Take 1 cup of curd.
11. You need 1 cup of carrot (chopped).
12. Use 1 cup of butter beans (chopped).
13. Use 1 cup of Green peas.
14. Take Aa needed of fried onion for garnish.
15. You need As needed of Mint leaves for garnish.
16. Prepare 1 tbsp of Garam masala.
17. You need 1 tbsp of Turmeric powder.
18. Prepare 1 cup of coconut milk.
19. Get of Green Gravy.
20. Provide 2 cup of chopped coriander leaves.
21. You need 1 cup of Mint leaves.
22. You need 1/4 cup of Garlic.
23. Use 1-2 of Onion.
24. You need 1 of small piece of ginger.
25. Get 2 of green chillies.

Steps to make Vegetable Mint Biriyani:

1. For green gravy, grind all ingredients together and keep it ready..
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame..
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool..
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves..
5. Serve hot with Raita and papad (see recipe).
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again..

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