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We hope you got benefit from reading it, now let's go back to mine favorite haddock and chive fishcakes recipe. To cook mine favorite haddock and chive fishcakes you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Mine favorite Haddock and Chive Fishcakes:
- Take 50 ml of Milk.
- Use 200 grams of Smoked haddock Fillet.
- Prepare 2 tsp of Lemon Juice.
- You need 1 tsp of Worcestershire Sauce.
- Provide 1 tsp of Creamed Horseradish.
- Get 2 tsp of Snipped fresh chives.
- Get 2 tsp of Finely chopped fresh parsley.
- Get 100 grams of Mashed potatoes.
- You need 1 of salt, pepper as you like.
- Take 25 grams of Fresh wholemeal breadcrumbs.
- Take 3 tbsp of Ketchup.
Steps to make Mine favorite Haddock and Chive Fishcakes:
- Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool..
- Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients..
- Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned..
- Serve immediately with salad and salsa or tartar sauce..
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