Recipe: Delicious Baby spinach & sesame chicken salad

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We hope you got benefit from reading it, now let's go back to baby spinach & sesame chicken salad recipe. You can have baby spinach & sesame chicken salad using 22 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Baby spinach & sesame chicken salad:

1. Provide 1 of Chicken breast, skinless and boneless, slightly flattened.
2. Get 1 of red onion ,finely sliced.
3. Prepare 150 gm of baby spinach.
4. Take 2 handful of toasted walnuts, coarsely chopped.
5. Take as needed of white sesame for garnishing.
6. Use of For the dressing.
7. Use 1/4 cup of balsamic vinegar.
8. You need 1/4 cup of white sesame seeds,toasted.
9. Get 2 tbsp of soy sauce.
10. You need 2& 1/2 tbsp of tahini.
11. Prepare 1/2 tsp of ginger, freshly grated.
12. Take 1/2 tsp of paprika.
13. You need 1 tbsp of lemon juice.
14. Provide 1 of lemon zest.
15. Provide 1/2 tsp of white pepper powder.
16. Provide to taste of salt.
17. Get 1/2 cup of vegetable oil.
18. Take 1/4 cup of sesame oil.
19. You need of For the chicken marinade.
20. Get 1/4 tsp of red chilli flakes.
21. Provide 1/4 tsp of white pepper powder.
22. Get 1 tbsp of lemon juice.

Instructions to make Baby spinach & sesame chicken salad:

1. Marinate the chicken in the above ingredients for 30 minutes..
2. Grill the marinated chicken on a slightly oiled grilling pan or in a skillet. Remove and keep aside for 5 minutesbefore slicing into thin strips..
3. For the dressing:.
4. Whisk together on high speed all the ingredients for the dressing except vegetable oil and sesame oil.Whisk until smooth.
5. Slowly drizzle both the oils whilst whiskingon high speed until both the oils are emulsified.Set aside..
6. In a bowl combine the sliced onions and chicken strips. Drizzle a little dressing and mix gently.
7. Place the baby spinach on a serving platter. Place chicken and onion on top..
8. Drizzle some more dressing..
9. Garnish with crushed walnuts and sesame seeds and serve with the remaining dressing on the side..

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