How to Prepare Delish Easy Brownie Recipe

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Before you jump to Easy Brownie Recipe recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

In general, people have been taught to think that "comfort" foods are not good for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

It's not hard to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all great for helping you feel happier. They fill you up better and that can help elevate your moods too. Feeling famished can actually make you feel terrible! These grains can improve your mood as it's easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

See, you don't need to consume all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to easy brownie recipe recipe. You can cook easy brownie recipe using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Easy Brownie Recipe:

1. Use 2/3 cup of unsalted butter.
2. Get 5 ounces of semisweet chocolate - coarsely chopped.
3. Use 1 cup of granulated sugar.
4. You need 2 of large eggs - room temperature.
5. Get 1 of large egg yolk - room temperature.
6. Prepare 1 teaspoon of vanilla extract.
7. Use 1 of and 1/4 cups all-purpose flour - sifted.
8. Use 1/4 cup of unsweetened cocoa powder - sifted.
9. You need 1/2 teaspoon of salt.

Instructions to make Easy Brownie Recipe:

1. Preheat the oven to 350°F. Line an 8x8-inch pan with parchment paper or aluminum foil, leaving a 1-inch overhang on all sides. Spray lightly with nonstick spray and set aside..
2. In a medium heatproof bowl set over a pot of barely simmering water, melt the chocolate and butter, stirring constantly until the mixture is smooth..
3. You can also microwave in 30-second intervals, stirring between each one..
4. Whisk in the sugar while the chocolate is still hot and set aside to cool slightly. Note: It’s important to add the sugar while the melted chocolate is hot. The sugar will melt ensuring the baked brownies aren’t grainy..
5. Add the eggs, egg yolk, and vanilla. Whisk until the batter looks smooth and shiny, about 1 minute. Note: Let the chocolate mixture cool before adding the eggs so they don’t scramble. Then whisk them in really well with the vanilla..
6. Add the flour, cocoa powder, and salt. Take care not to overmix..
7. Use a silicone spatula to fold until no visible streaks of flour remain..
8. Spread the mixture evenly into the prepared pan and bake for 25-30 minutes..
9. Or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it..
10. Cool on a wire rack to room temperature, about 2 hours, then remove from the pan and cut into squares..
11. Make Ahead Tip: Brownies can be stored at room temperature in an airtight container for up to 1 week. Brownies can be frozen for up to 3 months. Thaw in the refrigerator overnight and bring to room temperature before serving..
12. Main Brownie Ingredients: Butter – is necessary for a rich, chewy brownie. Chocolate – use both melted baking chocolate and cocoa powder. Sugar – not only will sugar add sweetness, it will also melt during baking and help with the chewiness. Flour – the more flour you use, the cakier a brownie will be. Typically I use 1 cup of flour for super fudgy brownies but for this recipe, I added 1/4 cup more. Eggs – the main structure of brownies. I also added an extra egg yolk to get more chewiness..

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